Saturday, February 25, 2012

Ramen Mutsumiya

First Japanese ramen experience!

Got the shio ramen:

(+) ramen was a slight bit softer than al dente, the meat was nice thick cut, puree'd garlic was available, relatively cheap at 680yen
(-) broth was average, only one slice of that thick cut of pork, egg was a 100yen add on.

Damnit Japan, I thought ramen was your thing!  I figured it'd be like walking into a chinese place and ordering beef chow fun, NOBODY fucks that up.  I'll keep looking.

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