First Japanese ramen experience!
Got the shio ramen:
(+) ramen was a slight bit softer than al dente, the meat was nice thick cut, puree'd garlic was available, relatively cheap at 680yen
(-) broth was average, only one slice of that thick cut of pork, egg was a 100yen add on.
Damnit Japan, I thought ramen was your thing! I figured it'd be like walking into a chinese place and ordering beef chow fun, NOBODY fucks that up. I'll keep looking.